Latin and Spanish influenced cuisine
Tapas – entrée size dishes to share
Aceitunas Calientes – Warm Olives marinated and cooked with lemon and spices
Chorizo y Camarones a la Crema – Chorizo & Prawns in creamy garlic wine sauce
Chorizo al Vino Tinto – Chorizo in red wine glaze pan fried w Spanish onions
Chorizo y Queso fundido – chorizo & melted cheese
Albóndigas – Beef Meatballs in Chipotle & roasted capsicum tomato sauce
Chuletas de Cordero– Lamb cutlets grilled marinated in Rum garlic and chilli
Camarones al Ajo – Garlic prawns in white wine, tomato and coriander sauce
Calamares al Fuego – Squid Flash Fried
Pulpo a la Plancha – Baby Octopus Crispy & Drizzled with Aioli & Balsamic glaze
Littleneck clams & Prosciutto in wine garlic butter sauce
Mejillones en Salsa – Mussels in tomato, capsicum and jalapeno salsa
Supremas de pollo asadas – chicken tenderloins marinated & Grilled
Champiñones a la Crema – Mushrooms in white wine garlic chilli & Cream
Jalapeños con Queso – Poppers
Patatas Bravas – Potato Cubes in Chipotle tomato sauce with spicy aioli
Chuzos de Carne – Beef Skewers rubbed in olive oil and spices
Calabacin Frito -Zucchini Beer Battered
Santiaguiño Bugs, the Ocean ones…
Tortillas Fritas y Guacamole – tortillas hand cut to triangles and fried crispy served with guacamole dip
Camarones – Picantes -Chilli Prawns pan fried with garlic and lots of chilli (heat level depends on chef’s mood)
Paella
Traditional Spanish rice dish cooked in white wine and stock with onions, tomato, garlic, chilli, coriander and spices
Paella Paisa – Chicken, Chorizo and Prawns Paella
Paella De Mariscos – Seafood Paella, Prawns, Mussels, Squid & Octopus
Paella Del Rey Chicken, Chorizo and Seafood paella
Tacos
Tacos del Pescador – Fish Tacos
Tacos de Carne Asada – Beef Tacos
Tacos de Cerdo en Tinga – Pulled Pork Tacos
Tacos de Camarones – Battered Prawns Tacos
Tacos de Pollo – Crispy Chicken Tacos
Tacos de Poppers – Jalapeños Tacos
Tacos de Pulpo – BBQ Octopus Tacos
Tacos de Chorizo – Grilled Chorizo Tacos
Tacos de Cordero – Shredded Lamb Tacos
Main Meals
Barramundi fillet – served with chips
Bugs served Cold on Salad or chips
Half Lobster on mash in Creamy garlic wine Sauce
Chicken Tenderloins – in creamy mushroom sauce on garlic cheesy mash
Beef Sirloin Steak – served with chips
Surf & Turf – Sirloin & Prawns on mash
Lamb Cutlets – in cream served on mash or grilled with chips
Ensalada de pollo – Chilli Chicken Salad – Mixed Leaves salad topped with grilled chicken – Spicy
Cocktails
La Laguna – Tequila, Vodka, Blue Curaçao topped with lemonade
High Tide – Rum, Midori, pineapple Juice, coconut puree and blue Curacao
Strawberry Daiquiri – Real Strawberries, Sugar syrup and Rum served frozen
Margarita – Tequila and triple sec shaken with fresh lemon and lime or frozen
Jack Daniel’s Lemonade – Tennessee Whiskey, Triple Sec, Lemonade and Fresh Lime Wedge Squeezed in
Butterscotch iced coffee – Butterscotch schnapps, Vodka, Tia Maria & a Lemonade splash
Toblerone – Kahlua, Crème De Cacao, Frangelico, Bailey’s, Cream & Maple Syrup
Señorita – Tequila, fresh lime and forest berries blended with ice
Caprioska – Premium vodka, fresh lime, cranberry juice & sugar syrup
Coco Loco – White Rum, Dark Rum, Banana and Coconut puree shaken with coconut milk
Piña Colada – Malibu Rum and pineapple juice topped with coconut Cream
Tequila Sunrise – Tequila, orange juice & grenadine drizzle
Sex on the Beach – Midori, Vodka, pineapple juice & Grenadine drizzle
Kiwi Smash – Real kiwi smashed with Vodka and topped with a lemonade splash
Desserts
Churros – 2 sticks with chocolate sauce
Waffle topped with vanilla ice cream and berries in red wine reduction
Vanilla bean helado – ice cream
NOTE:
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* AVAILABILITY IS SUBJECT TO CHANGE WITHOUT NOTICE, PLEASE CONTACT US IF REQUIRED