Latin and Spanish influenced cuisine
Tapas y Tacos – entrée size dishes
Pan con Escalivada y Aceitunas– grilled bread topped with roasted capsicums, olives and feta
Pan de Ajo Tosatado – Garlic Bread topped with grilled eggplant and cheese
Aceitunas Calientes – Olives, marinated and cooked with lemon and spices served hot with bread GF
Jalapeños con Queso – poppers
Calabacín Frito – Beer battered Zucchini served with roasted capsicum sauce
Champiñones a la Crema –Mushrooms cooked in white wine garlic & chilli Creamy wine sauce with almonds GF
Patatas Bravas – Spicy Potato Cubes fried then topped with Chipotle, tomato & roast capsicums sauce with spicy aioli GF
chilli fried veggies cooked with garlic chilli paprika and wine GF
Polenta chips – polenta cooked with parmesan cheese cut to blocks and served with chipotle aioli GF
Salad – Mixed Leaves garden salad GF
Tortillas Fritas y Guacamole – tortillas hand cut to triangles and fried crispy served with guacamole dip or Topped with melted cheese and salsa (nachos style)
Tacos de Cerdo en Tinga – pulled pork tacos topped with chipotle adobo salsa and guacamole
Tacos del Pescador – Fish tacos with guacamole and salsa
Tacos de Camarones – Prawn tacos topped with guacamole and salsa
Tacos de Pollo – Crispy Chicken taco topped with guacamole & salsa
Chorizo y Camarones a la Crema –Chorizo and Prawns in creamy garlic wine sauce GF
Chorizo al Vino Tinto – Chorizo and onions pan fried in red wine glaze GF
Chuzos de Carne – Beef Skewers rubbed in olive oil and spices GF
Albóndigas – Beef Meatballs hand rolled and cooked with onion in Chipotle, tomato, roast capsicum and coriander sauce
empanadas de Cerdo – Pulled pork and potato served with salsa GF
Chuletas de Cordero- Lamb cutlets marinated in rum garlic and chilli then grilled to medium GF
Camarones enteros -Whole cooked prawns bowl – served with lemon GF
Camarones al Ajo – Garlic prawns cooked in white wine, tomato and coriander sauce GF
Camarones – Picantes -Chilli Prawns pan fried with garlic and lots of chilli (heat level depends on chef’s mood) GF
Chopito frito – Baby Calamari dusted and fried crispy
Calamares al Fuego – Flash Fried Squid, grilled then fried squid pieces and finished in lemon garlic chilli and white wine GF
Pulpo a la Plancha –Baby Octopus Barbecued sprinkled with chilli flakes and cooked till crispy drizzled with balsamic glaze and aioli GF
Mejillones en Salsa De Tomate – Mussels cooked in white wine, fresh tomato and coriander sauce with a hint of chilli GF
Allitas de pollo, calientes y borachas – chicken wings, spicy hot and drunk GF
Supremas de pollo asadas – chicken tenderloins marinated & Grilled GF
Paellas GF
Traditional Spanish rice dish cooked in white wine and stock with onions, tomato, garlic, chilli, coriander and spices
Paella vegetariana vegetarian, mixed veggies Paella
Paella Paisa – Chicken, Chorizo and Prawns Paella
Paella De Mariscos serves 2 – Seafood Paella, Prawns, Mussels, Squid & Octopus
Paella Del Rey serves 2 – Seafood paella plus Chicken and Chorizo paella
Main Meals
Solomillo De Res – Beef Sirloin Steak (300gr) cooked to medium and served with chips GF
Mar y Tierra – Beef Sirloin steak topped with creamy garlic prawns on mash GF
Chuletas De Cordero en Ron – Lamb Cutlets marinated in Rum, garlic, chilli and spices then grilled and finished in a pan with onions and a dash of cream, served on garlic cheesy mash potato GF
Tortilla Con Carne y Queso – 300 gr Sirloin Steak and Cheese pan fried with tomato served on a grilled tortilla
Tortilla Con Pollo y Chorizo – Chicken and Chorizo pan fried with lemon served on a grilled soft tortilla
Tostada de Pollo – Crispy tortilla topped with melted Cheese, Chicken strips pan fried with Chorizo and topped with our home made guacamole
Supremas De Pollo con papas Bravas Chicken Tenderloins on spicy potato cubes, topped with chipotle tomato sauce and aioli GF
Ensalada de pollo -Chicken Salad – Mixed Leaves salad topped with grilled chicken GF
Ensalada de camarones – Prawn Salad – Mixed Leaves Garden salad topped with whole cooked prawns GF
Cangrejo Blando – Soft Shell Crab in beer batter fried crispy served on salad
Fish Fillet (200gr) pan fried in lemon and wine served with chilli fried veggies GF (salmon or other available, please check)
Beer Battered Flathead & chips served w garden salad
Pescado Entero – Barramundi Whole, 400-500gr flat grilled served with chips or salad (please allow longer cooking time due to size) GF
Desserts
Churros – 2 sticks with chocolate sauce
Waffle topped with vanilla ice cream and berries in red wine reduction
Vanilla bean helado – ice cream GF
NOTE:
*-MENU LISTED IS FOR REFERENCE ONLY – WE RUN A SHORTER VERSION BUT MOST ITEMS ARE AVAILABLE ON REQUEST
* AVAILABILITY IS SUBJECT TO CHANGE WITHOUT NOTICE, PLEASE CONTACT US IF REQUIRED
