Mi Cantina Restaurant and Bar at The Entrance

Enjoy our America Latin and Spanish Dishes

Freshly cooked on order. Range of spirit beverages (we are licensed)

Live Music

Saturday Live Music

Chill out instrumental and cover songs played on acoustic guitar by selected local music artist

Latin and Spanish influenced  cuisine 

 Tapas – entrée size dishes to share          

Aceitunas CalientesWarm Olives   marinated and cooked with lemon and spices

Haloumi & Roasted Pumpkin               

Chorizo y Camarones a la CremaChorizo & Prawns in creamy garlic wine sauce

Chorizo al Vino TintoChorizo in red wine glaze pan fried w Spanish onions

Chorizo y Queso fundido – chorizo & melted cheese                                                   

AlbóndigasBeef Meatballs in Chipotle & roasted capsicum tomato sauce

Chuletas de CorderoLamb cutlets grilled marinated in Rum garlic and chilli

Camarones al AjoGarlic prawns in white wine, tomato and coriander sauce

Calamares al FuegoSquid Flash Fried

Pulpo a la PlanchaBaby Octopus Crispy & Drizzled with Aioli & Balsamic glaze

Littleneck clams & Prosciutto in wine garlic butter sauce

Mejillones en Salsa Mussels in tomato, capsicum and jalapeno salsa

Supremas de pollo asadaschicken tenderloins marinated & Grilled

Champiñones a la CremaMushrooms in white wine garlic chilli & Cream

Jalapeños con Queso – Poppers

Patatas BravasPotato Cubes in Chipotle tomato sauce with spicy aioli

Chuzos de Carne – Beef Skewers rubbed in olive oil and spices                     

Calabacin Frito -Zucchini Beer Battered

Santiaguiño Bugs, the Ocean ones…

chilli fried veggies cooked with garlic chilli paprika and wine

Salad – Mixed Leaves garden salad

Tortillas Fritas y Guacamole – tortillas hand cut to triangles and fried crispy served with guacamole dip or Topped with melted cheese and salsa (nachos style)

Camarones – Picantes -Chilli Prawns pan fried with garlic and lots of chilli (heat level depends on chef’s mood) 


Paella

Traditional Spanish rice dish cooked in white wine and stock with onions, tomato, garlic, chilli, coriander and spices

Paella vegetariana vegetarian, mixed veggies Paella

Paella Paisa – Chicken, Chorizo and Prawns Paella                                           

Paella De Chorizo y Santiaguiño – Chorizo & Bugs

Paella De MariscosSeafood Paella, Prawns, Mussels, Squid & Octopus

Paella Del Rey Seafood paella plus Chicken and Chorizo paella all in one

Paella De Fiesta serves 4 – a bit of everything includes a jug of Sangria

Tacos 

Tacos del Pescador – Fish Tacos

Tacos de Carne Asada – Beef Tacos

Tacos de Cerdo en Tinga – Pulled Pork Tacos

Tacos de Camarones – Battered Prawns Tacos

Tacos de Pollo – Crispy Chicken Tacos

Tacos de Poppers – Jalapeños Tacos

Tacos de Pulpo – BBq Octopus Tacos

Tacos de Chorizo – Grilled Chorizo Tacos

Tacos de Cordero – Shreded Lamb Tacos

Main Meals

Salmon Fillet Served with Salad           

Barramundi fillet served with chips      

Bugs served Cold on Salad                   

Bugs on mash in Creamy wine Sauce     

Chicken Tenderloins – in creamy mushroom sauce on garlic cheesy mash

Beef Sirloin Steak – served with chips

Surf & Turf – Sirloin & Prawns on mash

Lamb Cutlets – in cream served on mash

Ensalada de pollo -Chicken Salad – Mixed Leaves salad topped with grilled chicken

Ensalada de camarones – Prawn Salad – Mixed Leaves Garden salad topped with whole cooked prawns

Cocktails

La Laguna – Tequila, Vodka, Blue Curaçao topped with lemonade

High Tide – Rum, Midori, pineapple Juice, coconut puree and blue Curacao

Strawberry Daiquiri – Real Strawberries, Sugar syrup and Rum served frozen

Margarita – Tequila and triple sec shaken with fresh lemon and lime or frozen

Jack Daniel’s Lemonade – Tennessee Whiskey, Triple Sec, Lemonade and Fresh Lime Wedge Squeezed in

Butterscotch iced coffee – Butterscotch schnapps, Vodka, Tia Maria & a Lemonade splash

Toblerone – Kahlua, Crème De Cacao, Frangelico, Bailey’s, Cream & Maple Syrup

Señorita – Tequila, fresh lime and forest berries blended with ice

Caprioska – Premium vodka, fresh lime, cranberry juice & sugar syrup

Coco Loco – White Rum, Dark Rum, Banana and Coconut puree shaken with coconut milk

Piña Colada – Malibu Rum and pineapple juice topped with coconut Cream

Tequila Sunrise – Tequila, orange juice & grenadine drizzle

Sex on the Beach – Midori, Vodka, pineapple juice & Grenadine drizzle

Kiwi Smash – Real kiwi smashed with Vodka and topped with a lemonade splash

Cuban Mojito – Cuban Rum, muddled fresh lime, brown sugar and mint topped with soda


Desserts

Churros – 2 sticks with chocolate sauce

Waffle topped with vanilla ice cream and berries in red wine reduction

Vanilla bean helado – ice cream 


NOTE:

*-MENU LISTED IS FOR REFERENCE ONLY –  WE RUN A SHORTER VERSION BUT MOST ITEMS ARE AVAILABLE ON REQUEST

*  AVAILABILITY IS SUBJECT TO CHANGE WITHOUT NOTICE, PLEASE CONTACT US IF REQUIRED



Book a table

Contact Us

Call (02) 4332 2052 or reserve your table below

Reviews on Google

Julie Frost ★★★★★

"My husband and I went last night. We had a good look around before deciding on Mi Cantina and we definitely made the right decision. The food was fantastic. Great atmosphere. Can't wait to go back."

Maree Aldwinckle ★★★★

"Going back for our 4th visit. A bit expensive but we love the food. Not sure about the Sangria, might try it again tonight."

Nathan Magin ★★★★

"Great food and friendly staff in a good loction. Quick service and good value."

Maggie ★★★★

"Great venue, food delicious, recommendations from wait staff were spot on. Fabulous cocktails definitely a return customer"

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Mi Cantina Restaurant and Bar

12 The Entrance Rd, The Entrance NSW 2261 | Phone: (02) 4332 2052

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